FESTIVE LUNCH AND DINNER AT BOTTEGA DI CARNA
Enjoy a special two or three-course lunch or dinner with your work colleagues, friends or family at Bottega Di Carna from 11th November to 31st December.
THE DETAILS
LUNCH
Perfect for group celebrations or a business lunch, this two or three-course menu features a collection of chef’s favourites including Burrata and fresh figs, prosciutto with truffle mascarpone, Barolo braised beef cheek, Spaghetti al Cartoccio (with clams, prawns, blue mussels and squid) and chef’s mouthwatering take on the traditional Ispahan Yule Cake.
Available Monday to Friday, at $42++ for two courses and $54++ for three courses.
DINNER
Assemble your entourage, pop the champagne and enjoy a beautifully crafted menu of dishes including Hokkaido Scallops, Beef Battuta with black truffle, Tagliatelle All’Anatra (duck leg ragu), wild snapper with Jerusalem artichokes and asparagus, melt in the mouth 48 hour braised short ribs with chimichurri, culminating in a Christmas dessert of Monte Bianco. $68++ for two courses and $98++ for three courses.
TÉRMINOS Y CONDICIONES
- Reservation should be made in advance and is subject to availability, blackout dates apply.
- This promotion is not valid with other promotions, privileges, discounts and vouchers.
- A credit card will be required to secure a reservation, and full payment will be made after lunch or dinner.
- Prices are in Singapore dollars, and are subject to prevailing taxes.
- Please contact the restaurant directly in advance for any dietary requirements.
- The Management reserves the right to amend the terms and conditions without prior notice.
Lugar de celebración
Bottega Di Carna
A vibrant modern Italian eatery by Dario Cecchini – “The Greatest Butcher in The World” – thrills with a playful gastronomic experience of Italian classics enlivened by Dario’s rebellious spirit.
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