Christmas Eve Feast
Celebrate Christmas Eve with an exceptional five-course menu, including langous-tine and oscietra caviar, risotto with foie gras and black truffle, wild snapper with caviar beurre blanc, prime fillet mignon with chestnuts and Barolo wine jus and chef’s festive special “Snow White” dessert at $128++ per person.
THE DETAILS
FIVE-COURSE MENU
Includes langous-tine and oscietra caviar, risotto with foie gras and black truffle, wild snapper with caviar beurre blanc, prime fillet mignon with chestnuts and Barolo wine jus and chef’s festive special “Snow White” dessert at $128++ per person.
TÉRMINOS Y CONDICIONES
- Reservation should be made in advance and is subject to availability, blackout dates apply.
- This promotion is not valid with other promotions, privileges, discounts and vouchers.
- A credit card will be required to secure a reservation, and full payment will be made after.
- Prices are in Singapore dollars, and are subject to prevailing taxes.
- Please contact the restaurant directly in advance for any dietary requirements.
- The Management reserves the right to amend the terms and conditions without prior notice.
Lugar de celebración
Bottega Di Carna
A vibrant modern Italian eatery by Dario Cecchini – “The Greatest Butcher in The World” – thrills with a playful gastronomic experience of Italian classics enlivened by Dario’s rebellious spirit.
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