A dining room in a restaurant with a tree in the right, a bar in the distance, modern, neutral-hued sculptural seating and a large square column with a reflective finish

Bottega Di Carna Singapore

A vibrant modern Italian eatery by Dario Cecchini – “The Greatest Butcher in The World” – thrills with a playful gastronomic experience of Italian classics enlivened by Dario’s rebellious spirit.

Male chef leaning over a table making beef tartare

Champagne Brunch & Tartare Making Workshop with dario Cecchini

Meet Dario in the flesh on 23 November 2024 and join him in making your own signature steak tartare, and a boozy champagne brunch with delectable delights. Guests can enjoy 20% off the brunch menu. That’s the kind of Saturday you’ll wish for.

A burger, glass of lemonade, a hand holding a small beer, and a fork lifting up a piece of meat on a blue background

Burger Pop Up

In collaboration with Ye Olde Cow, a local food truck that is selling aged-beef burgers, Dario Cecchini will serve up double patty combination burgers at S$15nett and beef carpaccio at S$12nett. Beautifully paired with Peroni beer and homemade lemonade, available only on 21 and 22 November 2024.

Woman with red wine in one hand and pasta on a fork in the other

Festive Lunch and Dinner

Enjoy a special two or three-course lunch or dinner with your work colleagues, friends or family at Bottega Di Carna from now until 31 December 2024.

VER CARTA
Four white dishes with meats, vegetables, and pasta on a green table decorated with acorns and festive items

Christmas Eve Feast

Celebrate Christmas Eve with an exceptional five-course menu, including langous-tine and oscietra caviar, risotto with foie gras and black truffle, wild snapper with caviar beurre blanc, prime fillet mignon with chestnuts and Barolo wine jus and chef’s festive special “Snow White” dessert.

VER CARTA
Woman in green feathered top smiles with a glass of white wine toasting with another glass held by a hand out of frame

Christmas Day Brunch

Christmas Day Brunch at Mondrian Singapore will feature lavish live stations, free flowing Ruinart Blanc de Blanc and Veuve Clicquot Champagnes, fantastic wines and festive cocktails with a kick. Chef Kenny Huang and his team have gone all out to create a spectacular menu, including live stations serving Foie Gras, Italian roasted pork porchetta, 200-day grain-fed grilled black angus ribeye, slow roasted whole turkey, honey-glazed champagne ham, salt baked Atlantic sea bass, parmigiano cheese wheel mac & cheese and all the trimmings.

VER CARTA
Woman in red dress laughs while on a luggage cart

New Year’s Eve

Ring in 2025 at Mondrian Singapore Duxton with celebrations throughout the hotel, whether you’re looking to celebrate over dinner or on the dance floor, we have you covered. See what the year has in store with a special guest psychic fortune teller and tarot card reader at Christina’s with a liquid buffet of cocktails. At Bottega di Carna, gather with friends for dinner featuring DJs spinning throughout the evening with an accompanying saxophonist. Cap off the night at Jungle Ballroom for a late night New Year’s extravaganza jungle style.

VER CARTA
plated steak that is cooked rare on a table with other plates surrounding it
Interior of Bottega di Carna restaurant with plush, purple seating, tables and a skylight with plants

A Carnivorous Affair

Enjoy Italian cuisine and the finest cuts from the open kitchen, or cocktails and Italian wine from the statement bar.

VER CARTA
Large restaurant dining room with dark rectangular table and purple chairs in the foreground and a green table with green chairs in the background

VIVA LA CICCIA

As Mondrian Singapore’s flagship dining destination, Bottega Di Carna’s bustle and striking, greenery-filled interiors will form the first impression as guests arrive at reception.

celebrity butcher Dario Cecchini standing in a kitchen

DARIO CECCHINI

Helmed by the legendary butcher, Dario Cecchini, Bottega Di Carna is a modern Italian eatery with a rebellious spin and a touch of Tuscany. With his mastery over the craft and irrepressible spirit, expect a theatrical experience that honours the tradition of butchery.

HORARIO DE ATENCIÓN AL PÚBLICO

Daily 7:00am to 12:00am
Daily Breakfast 7:00am to 10:30am

Lunch is from 12:00pm to 2:30pm
Dinner is from 6:00pm to 12:00am (midnight)

Last order for the kitchen 10:00pm
Last order from the bar 11:30pm

Dirección

Level 3
Mondrian Singapore Duxton
16A Duxton Hill, 089970

Teléfono

+65 6019 6000

Correo electrónico

bdc.sg@mondrianhotels.com

Síganos

@BOTTEGADICARNASINGAPORE
Interior of Bottega di Carna restaurant with plush, purple seating, tables and a skylight with plants
Steak cut up into pieces garnished with rosemary in a silver pan with other food dishes surrounding it.
Pulling cheese out of a red sauce dish
Interior of bottega di carna singapore restaurant with a large tree in the middle of the room

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From intimate soirees to exciting launches, host your event at Bottega di Carna.

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