comer y beber
a singular destination
A curated collection of bars and restaurants create a destination for locals and travelers alike. From an Italian dining extravaganza straight out of Tuscany and a hidden Jungle oasis with live music and exotic cocktails to a rooftop poolside bar with panoramic views and a spirit-filled neighbourhood cafe, Mondrian Singapore caters to every mood and occasion.
APERITIVO HOUR
Unwind after busy days with Aperitivo Hour at Bottega di Carna, available daily from 5-7pm with a charcuterie board and a choice of drink. Chin-chin!
Restaurantes y bares
BOTTEGA DI CARNA
A vibrant modern Italian eatery by Dario Cecchini – “The Greatest Butcher in The World” – thrills with a playful gastronomic experience of Italian classics enlivened by a rebellious spin.
CANYON CLUB
Canyon Club brings 1970s Hollywood glamour to a rooftop pool club and bar featuring Californian-influenced food, stylish cocktails and a lively atmosphere.
Canyon Club is open to non-staying guests daily, from 5:30 pm to 10:30 pm.
CHRISTINA’S
Combining flavour with fire, Christina’s hearty wood-fired menu crafted with a blend of Mediterranean nuances and Asian flavours is designed to complement great vibes, wines and cocktails from day to night. Art Featured: SOFTLAB, Crystalilsed (2022)
JUNGLE BALLROOM
A tunnel lined in neon and greenery leads to Jungle Ballroom, a tropical disco celebrating the vibrant flavors and wild nature of Southeast Asia with a cocktail menu rooted in the region’s rich bounty and a sultry, decadent vibe.
SUZUKI
Welcome to Suzuki, where you are invited to indulge in a celebration of the finest ingredients. Traditional Japanese cuisine combines with original dishes, delivered in a tranquil setting designed by one of Japan’s leading architects, Kengo Kuma, in his first-ever commercial project in Singapore.
Suzuki is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here.
NOA
Noa unites the three distinct culinary regions of the Mediterranean – Eastern Mediterranean, Southern Europe and North Africa – to present gastronomy that celebrates the exotic, spearheaded by Alain Devahive, in a unique atmosphere.
Noa is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here.
ARAYA
Araya is culinary odyssey rooted in Chilean South Pacific cuisine with indigenous and Japanese ingredients. The menu expresses the soulful heritage and journeys of Chefs Francisco Araya and Fernanda Guerrero through Chile, South Pacific, and Japan.
Araya is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here.
TRIBAL
Tribal is a contemporary Asian restaurant inspired by conversations and gatherings that spark around a flame. The primordial relationship between food, fire, and people are encapsulated through rustic fare rooted in distinct Asian flavours and prepared over wood-fired grills, imparting their smoky signature char.
Tribal is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here.
SLATE
More than a bar, Slate offers a haven for spontaneous and thrilling experiences in the heart of Duxton, meant for those who just want to have a good time. A repertoire of spirits and booze adorn their space, inviting guests to immerse themselves in light-hearted plates, eclectic elixirs, and bold renditions; while sick beats set the rhythm for a night of revelry.
Slate is third party owned and independent of Mondrian Singapore. Hotel dining credits or vouchers may not be used or redeemed here.
Dónde estamos
Dirección
16A Duxton Hill, Singapore 089970
Teléfono
+65 6019 8888Correo electrónico
enquiry.sg@mondrianhotels.com