Rock texture

comer y beber

un nuevo concepto de sabor

Descubra la inspiración gastronómica de Mondrian Bordeaux Les Carmes con el primer restaurante del célebre chef japonés Masaharu Morimoto en Europa y un animado bar de cócteles con una excepcional selección de licores, vinos y sake.

morimoto bordeaux

El célebre chef japonés Masaharu Morimoto inaugura su primer restaurante europeo que combina el arte culinario asiático con los sabores occidentales para ofrecer una vibrante selección de platos.   

Image descriptionPrimer plano de un plato en Morimoto BordeauxHombre tomando una copa de vino tinto en Morimoto BordeauxImage descriptionImage descriptionImage descriptionImage descriptionImage descriptionImage description

MORIMOTO Wine dinner x VIGNOBLES FAMILLE ANDRÉ LURTON

27.03 I 8.30pm

Each month, our Executive Chef Ronan Ozon creates a Morimoto Signature Menu enhanced by unique food and wine Pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.

CARTE SUR TABLE

From 15.03.2025 to 15.04.2025

A flagship operation by Duclot, Carte sur Table once again offers, for a whole month, great Bordeaux wines at “cellar prices” in a selection of restaurants.

SUNDAY MORIMOTO

Every first Sunday of the month

Discover an exceptional culinary experience where the fusion flavors of renowned Chef Morimoto meet the festive atmosphere of a vibrant DJ set.

AFTERWORK UMAMI TIME

Every Thursday from 6 p.m. to 7:30 p.m. I 28€

Every Thursday, unwind after work with an exquisite sushi experience paired with crafted cocktails at Morimoto Bordeaux. A perfect way to relax and indulge in a sophisticated atmosphere.

Reservation at +33 (0)5 35 54 10 84